1. Add the warm water, yeast and a little bit of flour into a bowl, then mix to combine. Let this sit until it starts foaming a little bit.

2. Add in the flour then slightly mix. Then add in the water and bring it together. Once it comes together add the oil, honey and salt. Knead until it all comes together and forms a dough approximately 3 minutes.

3. At this point knead the dough until it is fully developed approximately 8 minutes, then place it in an oiled bowl and cover it. Put this aside for 40 minutes or until doubled in size. (May take different times depending on environmental factors.)

4. Once doubled, take out and give a light knead, this will knock the air out. Divide and pre-shape into rounds. Cover these and bench rest for 15 minutes (This allows the gluten to relax, which will help when you have to roll out the pizza bases.) From here you may put them in the fridge for 2 days.

5. Roll out pizza bases to desired thickness. Or you can fill the middle and fold it over for “Calzone”.
Top / Fill with selected toppings. Bake these in your selected oven.